DO NOT REMOVE LID!!! Let it sit for about 30 minutes. Pastalaya pound Smoked Sausage - sliced 1 pound Boneless Skinless Chicken Thighs - cut in cubes I pound of Pork - cut in cubes 1 medium Onion small. Lower heat to very, very low and cook covered for 15 more minutes. After 3 minutes, lift lid and stir pot completely then replace lid. Stir carefully and place lid on pot for 3 minutes. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Be careful pasta does not stick and clump together. After water comes to a boil, break pasta in half and sprinkle into mixture. Remember that pasta will absorb the seasonings, so make sure the water tastes just a little more salty and peppery than you would like. Next add the rest of the seasonings and return to a boil over medium high heat. When vegetables are cooked down and wilted, add water and return chicken to the pot with everything else. Vegetables will make extra water so don't be alarmed. Let cook down on medium heat while carefully stirring to prevent sticking. Next add all vegetables and dash of hot sauce. Add sausage to the pork and cook on medium heat for about 15 minutes stirring often. (At this point, you should have some fat in the pan from the sausage. Cook for 15 minutes, stirring 1-2 times throughout. Sauté until the meat is deeply golden on all sides, 7-10 min. Stir in chicken broth, bring to a boil, reduce to a simmer and cover. Stir in garlic, half of the cajun seasoning, and the rice. Melt 2 tablespoons butter in a large skillet over medium heat.
Brown pork until most of water has left pot and starting to barely stick to pot and brown really good(about 30-40 minutes). Whisk together all of the ingredients for the cajun seasoning. In a cast iron pot, brown the chicken sprinkled with Creole Seasoning then remove from pot and set aside. NOTESġ 1/2 lbs Boneless Boston Butt Pork cubed After this, lift the lid, stir the pot over, and enjoy your dish.
DO NOT REMOVE LID!!! Let it sit for about 30 minutes. 2 1/2 pounds boneless skinless chicken thigh meat. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. 2 pounds mild smoked pork sausage, or any lean high-quality smoked pork sausage, sliced 1/4-inch thick. Plate the pasta with grated cheese and parsley on top. Sprinkle in 1 tsp of cajun seasoning, and toss. Add prepared pasta into the pan, and toss the ingredients. Add the cubed chicken along with the smoked sausage, followed by the onions. Remember that pasta will absorb the seasonings, so make sure the water tastes just a little more salty and peppery than you would like. Pour 1 tbsp vegetable oil into a pan, and turn the heat to medium.
Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices. Add sausage to the pork and cook on medium heat for about 15 minutes stirring often. Cut one pound boneless, skinless chicken breast into 1/2 to 3/4-inch cubes. Brown pork until most of water has left pot and starting to barely stick to pot and brown really good(about 30-40 minutes). For more great Instant Pot recipes, please visit Ĭajun Chicken and Sausage Pasta – If you’re looking for a Creamy Cajun Chicken and Sausage Pasta then you’ve come to the right place.In a cast iron pot, brown the chicken sprinkled with Creole Seasoning then remove from pot and set aside.